Margaryan Business Group
Creating a new taste and level for
Armenian restaurants industry.
Armenian restaurants industry.
Margaryan Business Group is a large multi-brand company, operating in the HoReCaindustry.
The company was established in 2013 by Karen Margaryan and includes 4 restaurants with both Armenian and European cuisines and delivers catering services.
The company was established in 2013 by Karen Margaryan and includes 4 restaurants with both Armenian and European cuisines and delivers catering services.
Margaryan Business Group Creating a new taste and level for Armenian restaurants industry.
WHO WE ARE
STAY CONNECTED
Feel free to write and call us. We really love to communicate with our clients.
Phone: +374 44-00-00-96
E-mail: info@mbgroup.am
Armenia, 0000, Yerevan
Karen Magaryan
Year / Date / Place of Birth
1979, July 19, Yerevan
Education
1996-2001 - Armenian State University of Economics
Work experience
2016 until now Co-founder of MBG LLC
2013 until now Founder of «MBG Hospitality»
2015 until now Co-founder of «ՄԻԹԸՆԴՄԻԹ» LLC
2013 until now Co-founder / director of «ԲՐԵԴԻՆՎԵՍՏ» LLC
2008 until now Co-founder / director of «ՖԱՐԻՆԻ» LLC
2008 until now Executive Director of «ԲԵԿՈՆ ՊՐՈԴՈւԿՏ» LLC
2006-2011 Co-founder «Ինտերակտիվ» LLC
2005-2008 Commercial director of «ԲԵԿՈՆ ՊՐՈԴՈւԿՏ» LLC
2003-2005 Directir of marketing department «ԲԵԿՈՆ ՊՐՈԴՈւԿՏ» LLC
1998-2003 Sales director «ԲԵԿՈՆ ՊՐՈԴՈւԿՏ» LLC
1996-2000 Director of «Հադիս» LLC
1995-1998 Sales specialist of «ԲԵԿՈՆ ՊՐՈԴՈւԿՏ» LLC
Personal information
Since 1995, he has started his active activity in the field of meat production, having his contribution to sustainable development and prosperity of the company by implementing targeted marketing activities. Then, he made a success in the field of communication, by creating the first professional cable television and internet in Armenia.
In 2008, he founded the FARIN Factory, specializing in fresh and frozen sweets and confectionery production. In a short period of time, he has strengthened his leading position in the HoReCa market as a leading provider.
Due to successful team work, analytical, logical thinking and creativity, he has set up and continues to set up a range of restaurants, by improving and creating a new level of service.
Being the owner of Louis Charden, Hans & Franz, Alaska, Chinar, Vostan trademarks, he manages multilevel restaurant network.
